THE SHIMLA PALACE

Opening hours: Sunday to Thursday 5:30 - 11:00pm Friday and Saturday 5:30 - 12:00am Call 01889 881 325/025 to book or order

Our Chef's Recommendations

CHICKEN/LAMB TIKKA MASALA
Marinated in yoghurt, herbs & spices, BBQ in tandoori oven & enriched with masala sauce.
TANDOORI KING PRAWN MASALA
Marinated in yoghurt, herbs & spices, BBQ in tandoori oven & enriched with masala sauce.
CHICKEN/LAMB TIKKA KARAHI
Cooked with garlic, tomatoes, green peppers, herbs & spices.
CHICKEN/LAMB TIKKA PASANDA
Pieces of chicken or lamb roasted in a clay oven with fresh cream almonds. Mild and creamy dish.
BUTTER CHICKEN/LAMB TIKKA
Pieces of chicken or lamb roasted in a clay oven & served with specially prepared mild, creamy butter sauce.
CHICKEN/LAMB TIKKA KASHMIRI
Marinated in yoghurt, herbs & spices, BBQ in tandoori oven lychees & banana. Mild and fruity dish.
CHICKEN/LAMB TIKKA BOMBAY
Pieces of chicken or lamb roasted in a clay oven & potatoes served with specially prepared, slightly hot sauce.
SHIMLA SPECIAL (CHICKEN OR LAMB)
Chicken or lamb tikka cooked in a special bhuna sauce with sheek kabab. Medium hot dish.
CHICKEN ZEERA
Tender chicken cooked in a slightly hot sauce in zeera (cumin) herbs, onion, garlic & fresh coriander.
SOUTH INDIAN GARLIC CHILLI CHICKEN
BBQ chicken cooked in fresh garlic & chilli sauce with fresh coriander & green chillies. Hot & tasty.
CHICKEN JAIPURI
A special recipe from Jaipur. A medium dish prepared from tender pieces of BBQ chicken, cooked with fried peppers & mushrooms.
SUPREME CHICKEN
A special recipe from our chef, cooked with tamarind sauce, fresh green peppers, green chilli, onion & tomatoes. Slightly hot dish.
NORTH BENGAL FRUITY CHICKEN
A famous dish from the buffet of the Great Eastern Hotel of Bangladesh. A creamy, mild, fruity dish with BBQ chicken.
ACHARI
Chicken or lamb tikka cooked with pickles, ginger, lime, garlic & garnished with chef's made special sauce. Slightly hot and sour dish.
CHUTNEY MURGI SHASHLIK
BBQ chicken off the bone, garnished with roasted tomatoes, onions & green peppers with a variety of herbs & spices, cooked with a touch of masala sauce. A medium hot dish.
NAGA MORICHI
Fresh chicken cooked with spices, with a unique blend of naga (very hot chilli) chosen to create a sensationally talked about dish. A very hot dish.
NOWABI LAMB
Tender tandoori lamb chops in a delicious rich sauce with hints of fresh garden mint, mixed spices & ground black pepper, green peppers garnished with tomatoes. Medium hot dish.
SHAHI AMM KURMA
Sweet and creamy, mild dish cooked with mangos and a touch of spices. A must try dish!

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