TANDOORI MAIN DISHES
Marinated in yoghurt with delicate herbs & spices cooked in a clay oven over a charcoal fire & served with salad, curry sauce & pilau rice
CHICKEN TIKKA
LAMB TIKKA
TANDOORI CHICKEN (on the bone)
TANDOORI LAMB CHOP (on the bone)
SALMON TIKKA
TANDOORI KING PRAWN
KING PRAWN SHASHLIK
CHICKEN TIKKA SHASHLIK
TANDOORI TROUT
MASALA FISH
BIRYANI MAIN DISHES
Cooked with basmati rice, saffron colour, sultanas, almond & spices, dressed with sliced eggs, tomatoes etc. and served with a separate dish of vegetable curry.
CHICKEN/LAMB/PRAWN
KING PRAWN
CHICKEN/LAMB TIKKA
PERSIAN CHICKEN (with banana & omlette on top)
MALAYA CHICKEN (with pineapple & omlette on top)
SHIMLA SPECIAL (chicken/lamb/prawn/vegetable)
MIXED VEGETABLE
KEEMA (minced lamb)
TANDOORI CHICKEN (off the bone)
TAWA SPECIAL DISHES
Tawa is a very unique dish, a cross between Bhuna and Masala with its own special individual taste. Our chef selects the very best herbs & spices which are cooked with marinated chicken, lamb or king prawn, tomatoes, onions and green peppers. It is cooked in a special dish called a 'tawa' which is brought directly to the table. A very modern dish.
TAWA CHICKEN
TAWA LAMB
TAWA KING PRAWN
TAWA SPECIAL MIX
TAWA MIX VEG
BALTI MAIN DISHES
These dishes are prepared with fresh onions, tomatoes, capsicums and freshly ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a true rich Staffordshire flavour.
CHICKEN/LAMB/PRAWN
KING PRAWN
MIXED VEGETABLE
MIX BALTI (chicken/lamb/prawn/vegetable)
KEEMA (minced lamb)
CHICKEN/LAMB TIKKA
MIX TANDOORI
CHICKEN & CHANA (chick peas)
CHICKEN & MUSHROOMS
CHICKEN & SPINACH
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