POPULAR TRADITIONAL DISHES
All dishes available in chicken/lamb/prawn, king prawn or vegetable.
CURRY (medium)
MADRAS (hot)
VINDALOO (very hot)
KURMA (very mild & creamy)
BHUNA (medium)
DUPIAZA (medium with onion & green peppers)
ROGON JOSH (medium with tomatoes)
PATHIA (sweet, sour & fairly hot)
DHANSAK (lentils & pineapple, sweet & sour, slightly hot)
SAGWALLA (medium with spinach)
REZALA (very mild dish in sultanas, almond & coconut)
MALAYA (rich fruity & mild dish, with banana & pineapple)
JALFREZI (marinated & cooked in tandoori, served with slightly hot & spicy sauce, capsicum & onion, fresh green chilli)
AKBARI (cooked with tikka, slightly hot)
NAN BREAD & ROTI (continued)
ONION & CORIANDER NAN
CHEESE & GARLIC NAN
PARATHA
STUFFED PARATHA
TANDOORI ROTI
CHAPATI
ENGLISH DISHES (served with chips & salad)
FRIED CHICKEN
ROAST CHICKEN
SCAMPI
SIRLOIN STEAK
T-BONE STEAK
OMELETTE (choice of any)
SIDE DISHES
BOMBAY POTATOES
MUSHROOM BHAJI
SAG BHAJI (spinach)
BHINDI BHAJI (okra)
BENJOL BHAJI (aubergine)
SAG ALOO (spinach & potato)
ALOO GOBI (potato & cauliflower)
VEGETABLE BHAJI
TARKA DAAL (lentils with garlic)
CHANNA BHAJI (chick peas)
ALOO CHANNA (potato & chick peas)
SAG PANEER (spinach & cheese)
MATTER PANEER (peas & cheese)
CURRY SAUCE
RAITHA (cucumber & onion)
RICE SELECTION
PILAU RICE (basmati rice)
BOILED RICE
FRIED RICE
EGG FRIED RICE
GARLIC FRIED RICE
MUSHROOM PILAU RICE
VEGETABLE PILAU RICE
KEEMA PILAU RICE (minced lamb)
CHILLI AND GARLIC RICE
SHIMLA SPECIAL RICE
MITTA RICE (sweet)
LEMON FRIED RICE
NAN BREAD & ROTI
PLAIN NAN
KEEMA NAN (minced lamb)
PESHWARI NAN (coconut, almond, sultana, honey)
GARLIC NAN
KULCHA NAN (onion)
CHEESE NAN
STUFFED NAN (vegetable)
TOMATO NAN
MUSHROOM NAN
CHILLI NAN
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