Our menu is made of simply the best Bengali and Indian food made from the freshest ingredients.
Please take a look at our comprehensive menu, including our Chef's Recommendations. Prices start from £3.25 to £4.95 (Starters) and from £5.50 to £14.95 (Main Dishes). We also offer a selection of English dishes for our customers. Prices range from £7.00 to £14.95.
Click here to download our full menu with prices.
Marinated in yoghurt with delicate herbs & spices cooked in a clay oven over a charcoal fire & served with salad, curry sauce & pilau rice.
Cooked with basmati rice, saffron colour, sultanas, almond & spices, dressed with sliced eggs, tomatoes etc. and served with a separate dish of vegetable curry.
Tawa is a very unique dish, a cross between Bhuna and Masala with its own special individual taste. Our chef selects the very best herbs & spices which are cooked with marinated chicken, lamb or king prawn, tomatoes, onions and green peppers. It is cooked in a special dish called a 'tawa' which is brought directly to the table. A very modern dish.
These dishes are prepared with fresh onions, tomatoes, capsicums and freshly ground spices including special balti paste and herbs, garnished with coriander in a medium strength sauce giving a true rich Staffordshire flavour.
A whole lamb leg, spiced, marinated, dipped in chef's special sauce for at least 8 hours, roasted & garnished with a specially prepared minced lamb sauce, served with vegetable bhaji & special pilau rice
A whole chicken, marinated, dipped in chef's special sauce for at least 3 hours, roasted & garnished with a specially prepared minced lamb sauce, decorated with tomatoes & green salad, served with vegetable bhaji & special pilau rice