Our menu is made of simply the best Bengali and Indian food made from the freshest ingredients.
Please take a look at our comprehensive menu, including our Chef's Recommendations. Prices start from £3.25 to £4.95 (Starters) and from £5.50 to £14.95 (Main Dishes). We also offer a selection of English dishes for our customers. Prices range from £7.00 to £14.95.
Click here to download our full menu with prices.
Our chef creates a unique sauce to go with the fresh sea bass fillets with benjol (aubergine) & potatoes served with a choice of rice.
Fangash fillet gently cooked with herbs and spices in a medium dish.
Cooked with fish called Telapia, which is mainly found in fresh water of the River Padma. The River Ganges changes its name to Padma when it flowed through Bangladesh to connect to the Bay of Bengal. A medium spiced dish served with boiled rice. A very popular dish of the East.
Highly spiced king prawns and prawns, cooked in a herb sauce together with fresh ginger, lemon grass, garlic & spinach. A medium spicy dish.
Pan fried salmon steaks simmered in freshly ground spices with a smooth garlic sauce. A medium dish.
Pan fried trout fillets cooked in rich bhuna sauce with onion, green peppers, tomatoes & garlic. A medium hot dish.
This particular dish is cooked with shatkora fruit zest, shatkora fruit only grows in the Himalayan mountains & a few regions of India & Bangladesh, the zest of the fruit is uniquely blended and added to selected spices to create an indescribable taste. A medium spiced, juicy dish, served with boiled rice.
Cooked to chef's special recipe, with selected spices, creating a Sylheti style. Medium dish, served with a choice of rice.
A whole lamb leg, spiced, marinated, dipped in chef's special sauce for at least 8 hours, roasted & garnished with a specially prepared minced lamb sauce, served with vegetable bhaji & special pilau rice
A whole chicken, marinated, dipped in chef's special sauce for at least 3 hours, roasted & garnished with a specially prepared minced lamb sauce, decorated with tomatoes & green salad, served with vegetable bhaji & special pilau rice