Our menu is made of simply the best Bengali and Indian food made from the freshest ingredients.
Please take a look at our comprehensive menu, including our Chef's Recommendations. Prices start from £3.25 to £4.95 (Starters) and from £5.50 to £14.95 (Main Dishes). We also offer a selection of English dishes for our customers. Prices range from £7.00 to £14.95.
Click here to download our full menu with prices.
Marinated in yoghurt, herbs & spices, BBQ in tandoori oven & enriched with masala sauce.
Cooked with garlic, tomatoes, green peppers, herbs & spices.
Marinated chicken or lamb cooked in an oven with fresh cream almonds. Mild and creamy dish.
Pieces of chicken or lamb roasted in a clay oven & served with specially prepared mild, creamy butter sauce (makhan wala)
Marinated in yoghurt, herbs & spices, BBQ in tandoori oven with lychees & banana. Mild and fruity dish.
Pieces of chicken or lamb roasted in a clay oven & potatoes served with specially prepared, madras hot sauce.
Chicken or lamb tikka cooked in a special sauce with sheek kabab, bhuna sauce medium strength.
Tender chicken cooked in a slightly hot sauce cooked with zeera herbs, onion, garlic & fresh coriander.
BBQ chicken cooked in fresh garlic & chilli sauce with fresh coriander & green chillies. Hot & tasty.
A special recipe from Jaipur. A medium dish prepared with tender pieces of BBQ chicken, cooked with fried peppers & mushrooms.
A special recipe from our chef, cooked with tamarind sauce, fresh green peppers, green chilli, onion & tomatoes. Slightly hot dish.
A famous dish from the buffet of the Great Eastern Hotel of Bangladesh. A creamy, mild, fruity dish with BBQ chicken.
Chicken or lamb tikka cooked with pickles, ginger, lime, garlic & garnished with chef's made special sauce. Slightly hot and sour dish.
BBQ chicken off the bone, garnished with roasted tomatoes, onions & green peppers spiced with a variety of herbs & spices, cooked with a touch of masala sauce. A medium hot dish.
Fresh chicken cooked with spices, with a unique blend of naga (very hot chilli) chosen to create a sensationally talked about dish. A very hot dish.
Tender tandoori lamb chops in a delicious rich sauce with hints of fresh garden mint, mixed spices & ground black pepper, green peppers garnished with tomatoes. Medium dish.
Sweet and creamy, mild dish cooked with mangos and a touch of spices. A must try dish!
Whole breast of chicken stripped off the bone marinated in yoghurt, herbs & spices, BBQ in tandoori oven & enriched with a masala sauce with minced lamb. Served with pilau rice.
Cooked with tikka, and soy sauce. Slightly hot.
Lamb cooked with olives creating an unique slightly hot taste.
Cooked with green beans. Can be prepared any strength. Hot or medium.
A whole lamb leg, spiced, marinated, dipped in chef's special sauce for at least 8 hours, roasted & garnished with a specially prepared minced lamb sauce, served with vegetable bhaji & special pilau rice
A whole chicken, marinated, dipped in chef's special sauce for at least 3 hours, roasted & garnished with a specially prepared minced lamb sauce, decorated with tomatoes & green salad, served with vegetable bhaji & special pilau rice